Don’t fear the gluten, my friends! I mean, really, what good meal is complete without some savory, warm, buttery, crunchy bread? We’ve had our sourdough starter in overdrive during the “downtime” (e.g., pandemic), whipping up some tasty loaves, baguettes, rolls, even focaccia! While it can take some practice and patience to get your technique down, there’s nothing like the smell of fresh-based bread wafting through the office while you’re working!!